JUAN BALLESTER ROSÉS, SUCESORES, S.A. was founded in 1870 by Alonso Ballester Higón. Since them, five generations of the Ballester family have transmitted and consolidated their knowledge and experience in the treatment of the Olive Oil. At present, the company continues to be managed by the Ballester family, and is one of the most solvent, prestigious, and experienced in the selection, refining and packaging of Olive Oil in Spain.

If history is enriching, the future is even more promising. JUAN BALLESTER ROSÉS, SUCESORES, S.A., will remain faithful to its principles and vocation of maximum guarantee, quality and rigour in the service towards clients and consumers, in a market experiencing great growth, as the dietetic and gastronomic qualities of Olive Oil become more popular.